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Hot off the Grill: Pitmaster’s Smokehouse at Kapitolyo


What started as an “ihaw-ihaw” barbecue concept from cousins Chef Raffy Sunico and Ben Donato, has become the more nuanced “smoking” barbecue thanks to Chef Raffy’s extensive research and dedication to his passion.

Using only local wood and a unique blend of spices to smoke meat for hours on end, Chef Raffy offers only the best variety of smoked goods, which includes pork ribs, briskets, bacon slabs, chicken, and even salmon, paired with a collection of homemade sauces such as Apple (Sweet), East Capitol (Spicy) and Hazelnut (something close to a spread you love). To further support local products, Filipino craft beers are also served daily.


Pitmaster’s Smokehouse has quickly become the home of mouthwatering smoked meats with the support of businessmen William Chia and his son William Chia Jr., Winston Chia, Willard Po, Jon Chia, Burgers & Brewskies owner Mike Floro, Robinson Laxa, Jero Laxa, and Von Samson. As a destination for family and certified foodies looking to diversify their curious palate, Pitmaster’s is located a stone’s throw away from The Vantage at Kapitolyo at 64 East Capitol Drive, Brgy. Kapitolyo, Pasig City. Dine in on Tuesdays until Sundays from 11am-12mn.


Pitmaster’s Smokehouse
Open from Tuesday-Sunday, 11am-12mn
64 East Capitol Drive, Brgy. Kapitolyo, Pasig City
Contact numbers: (0917) 316 0255/ (02) 616 9719
Instagram: @pitmastersph

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